Firstly, peel the skin of lauki and grate finely discarding the seed.

Take 2 cup of grated lauki into a large bowl.also, add ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder and ¼ tsp ajwain.

Further add 1 chilli, 1 tsp ginger paste, 1 tsp kasuri methi, 2 tbsp coriander and 1 tsp salt.

Mix well making sure all the spices are well combined.

Now add 2 cup wheat flour, ½ cup besan and ¼ cup curd.knead the dough adding more wheat flour if required.

Knead for 5 minutes or until a soft dough is formed.Further, add 2 tbsp oil and continue to knead well.

Pinnch a ball sized dough and dust with wheat flour.Dust with wheat flour and roll to small disc.

Further, roll it in thinly like chapati or paratha.

Noow on a hot tawa place, the rolled thepla and cook for a minute.
furthermore, when the base is partly cooked, flip the dudhi thepla.

Also, spread some pizza sauce add veggies and spread some cheese and cover it for 2-3 min or till it cheese get melt.

Finally, serve lauki paratha pizza to your children healthy and tasty...bache khush toh hum khush....