Sprouted Moong stuffed Beetroot Chilla

Name: Sprouted Moong stuffed Beetroot Chilla
Cuisine: Indian
Ingredients: 3 tablespoon Chickpea Flour; to taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder; 2 tsp Coriander leaves; 2 tsp Green chillies; 1 cup Boiled Sprouts; 1/2 Cup Chopped tomatoes; 1 tsp Chaat Masala; 1/2 Grated Beetroot; As needed Olive oil for greasing

Nikita Gupta @cook_23406776

Evening snack & Oh super healthy!! #non junk snacks #week3of5

Nikita Gupta @cook_23406776

Evening snack & Oh super healthy!! #non junk snacks #week3of5

Saved

Ingredients

3 tablespoonChickpea Flour
to tasteSalt
1/2 tspRed chilli powder
1/2 tspCoriander powder
2 tspCoriander leaves
2 tspGreen chillies
1 cupBoiled Sprouts
1/2 CupChopped tomatoes
1 tspChaat Masala
1/2Grated Beetroot
As neededOlive oil for greasing

Saved

Steps

1

Take chickpea flour, salt, red chilli powder, coriander powder and make a smooth batter the consistency should not be too thick nor too thin.
2

Now add the grated beetroot to it and mix well and keep it aside for 15 minutes.
3

Now take a non-stick pan grease it with olive oil and pour a spoon of the batter on it and roast it from both the sides
4

After it has been roasted from both the sides add boiled sprouted moong and chopped tomato mixture in the middle & sprinkle chaat masala on it.
5

Before adding Moong and tomato mixture add a little salt and red chilli powder to it & mix well. Note- Onions could also be added to it but here i have not used onions
6

Fold it and close it tightly
7

Ready to serve
8

Serve with green chutney