HYDRABADI MANGO PHIRNI

Name: HYDRABADI MANGO PHIRNI
Yield: This for 8 to 1 serving
Cuisine: Indian
Ingredients: Ingredients:-; 2 ltr Milk; 2 Cup Sugar; 1 Cup Rice soaked (1 hour); 2 chhoti Elaichi Powder; 3 tbsp Custard Powder; 2 Mango puree; For Garnishing; 1 Mango chopped; Few Dryfruit

Yogita Chandel @cook_24212708

#Goboundlesswithayushi

Yogita Chandel @cook_24212708

#Goboundlesswithayushi

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Ingredients

This for 8 to 1 serving

Ingredients:-
2 ltrMilk
2 CupSugar
1 CupRice soaked (1 hour)
2chhoti Elaichi Powder
3 tbspCustard Powder
2Mango puree
For Garnishing
1Mango chopped
Few Dryfruit

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Steps

1

Method:-
*Take a pan for milk. Boil milk on high flame.
*Take a mixer jar put your soaked rice in it with 4 to 5 spoons milk. Grind rice till it will smooth.
*Add rice mixture in boiled milk. Cook it on medium flame till rice cooked
*Make a paste of milk powder and little water mix all together then add in boiling milk.
*Add sugar and Elaichi powder. Now cook for 10 minutes.
2

Mix custard powder with cold water mix in boiling milk. Again cook for 5 minutes.
3

After 5 minutes switch 3 the gas....wait till phirni cools down.
4

Garnish with mango chunks and dry fruits...... serve cool.... it is very tasty and ofcourse healthy.
5

Now cut the mango make the mango puree. Add in cool phirni. Mix it well.