Rajasthani aloo pyaz ka saag

Name: Rajasthani aloo pyaz ka saag
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 small potatoes; 5 small onions; 2 tsp garlic paste; 2 tsp ginger paste; 1 whole red chilli; 1 tsp red chilli powder; 2 tbsp gram flour; 1 tsp turmeric powder; 1 tsp garam masala; 1 whole black cardamom; 1 tsp green chilli paste; 1/2 cup thick curd; 2 medium onion shredded; As needed Oil for frying; 3 tbsp oil for gravy; 1 tsp Dry mint leaves; 1 tsp jeera/cumin seeds

Pooja Udhwani @cook_23449620

Jaipur

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Pooja Udhwani @cook_23449620

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Ingredients

5 servings

5small potatoes
5small onions
2 tspgarlic paste
2 tspginger paste
1whole red chilli
1 tspred chilli powder
2 tbspgram flour
1 tspturmeric powder
1 tspgaram masala
1whole black cardamom
1 tspgreen chilli paste
1/2 cupthick curd
2medium onion shredded
As neededOil for frying
3 tbspoil for gravy
1 tspDry mint leaves
1 tspjeera/cumin seeds

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Steps

1

Peel potatoes and onions and deep fry them keep aside.take oil in a pan add whole chilli,add jeera add onions saute it for 10 minutes add garlic,ginger paste cook it.
2

Then add gramflour saute it till it z raw and then take dahi add dry ingridients including chilli add to the gravy add water a bit to make it smooth.
3

Cook it till fat leaves gravy then add fried potatoes and onions cook it for another 10 min crush mint leaves garnish it wish with ginger and coriander leaves and serve hot.