AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)
Ayam Taliwang is a spicy Indonesian ayam bakar (grilled chicken) dish from Lombok.
And Taliwang Chicken is a typical food of Taliwang, West Sumbawa and West Nusa Tenggara. Taliwang chicken is a grilled chicken menu made from young native chicken with red chilies seasoning, onion, garlic, tomatoes, fried shrimp paste, kempferia galanga ( commonly known as kencur ) brown sugar, salt and other seasonings .
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AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)
Ayam Taliwang is a spicy Indonesian ayam bakar (grilled chicken) dish from Lombok.
And Taliwang Chicken is a typical food of Taliwang, West Sumbawa and West Nusa Tenggara. Taliwang chicken is a grilled chicken menu made from young native chicken with red chilies seasoning, onion, garlic, tomatoes, fried shrimp paste, kempferia galanga ( commonly known as kencur ) brown sugar, salt and other seasonings .
#MyCookbook
#week3
#recipe3
#Thebestindonesianfood
#Frommykitchen
Open in Cookpad AppSteps
- 1
One whole chicken or you can cut chicken into 4 parts coated with salt and lime juice. Let stand 15 minutes.
- 2
Heat the oil in the pan, saute the spices until fragrant.
Add chicken, add water. Season with salt and brown sugar.
- 3
Cook on low heat until the water has shrunk and the chicken is tender. Adjust the taste. Lift.
- 4
Grilled chicken on a grill or with charcoal, while spreading seasoning.
- 5
Serve with rice and any vegetables you like 🤩
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