A picture of Dosa.

Dosa

Mamta Rastogi @cook_9553510

Dosa

Mamta Rastogi @cook_9553510

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Ingredients

2 servings

2 cuprice
1 cupchana dal
1/2 cupurad dal
1 tbspfenugreek seeds
as neededoil

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Steps

1

Take a bowl add rice urad daal chana dal fenugreek seeds wash and soak for 4 _5 hours.
2

Now grind it into smooth paste.
3

The paste is ready.now again rest it for 4_5 hrs.if u want to make early microwave it for 5 mn.for fermentation...
4

Ready to make dosa with potato or paper dosa.... Make Dosa on flat tava.serve hot.
5

Week 21 ingredients- Dosa

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Cooksnaps

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Mamta Rastogi @cook_9553510

on June 10, 2020 10:28

Kanpur

love to play with different spices with unique style of food passionate for making food

Comments (8)

sarita Sharma @sarita8626

June 10, 2020 13:02

Delicious p

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