Alo parathy

Name: Alo parathy
Total time: 1200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 3 medium size potatoes; 1 medium size onion; 3 green chillies; 1 tbsp sabut dhaniya; 1 tbsp chilli powder; 1 tbsp salt; 1 lemon juice; 1 tbsp sabut zeera; 1 cup wheat flour; 1 tsp Salt; Water as required

Maryam Shakoor @cook_22665936

Lahore

#WEARETOGETHER

Maryam Shakoor @cook_22665936

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Ingredients

20 minutes

3 servings

3medium size potatoes
1medium size onion
3green chillies
1 tbspsabut dhaniya
1 tbspchilli powder
1 tbspsalt
1lemon juice
1 tbspsabut zeera
Ingredients for pratha
1 cupwheat flour
1 tspSalt
Water as required

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Steps

20 minutes

1

Sb sy phly ata gund ly ek bowl ma ata daly us ma namk daly ur pani ke sath aty ko gund ly ur 10 minutes ke liye fridge ma rhk dy
2

Phr subat zeera sabut dhaniya ur sabaz mircho ko kout ly kundi ma
3

Alo ko boil kar ly boil karne ke baad us ka chilka utar ly usy thanda hone do ur phr us ma finally chopped onion add kary sabut dhniya wala masla add kary namk lal mirch lemon juice add kary achy sy mix kary ur parathy bana ly