Cut 2 mangoes in chuncks and cut 1 mango in julien style for decoration in the end

Chop maarie biscuits and add melted butter

Next take a pan put milk and coconut powder, condensed milk icing sugar and warm it well. Now put cornflout and add water and make thick custard

For layer put chopped marie biscuit first, mango chunkd and then custard and store in a cool place

Now decorate with marie biscuit chunks, mango juliun and minay then chill it.