Rashta - Lentil soup with homemade noodles

Name: Rashta - Lentil soup with homemade noodles
Cuisine: British
Ingredients: 1 cup flour; Water; Salt; 1 cup green lentil; 1 medium onion, finely chopped; Handful coriander, chopped; 4 garlic cloves, crushed; 1 teaspoon cumin; Salt; Olive oil

Linda L. @lindzi

Lebanese

This is one of my favorite soups. The smell of the coriander with the garlic fried together in olive oil brings back lots of memories and takes me back to my teta’s kitchen in the village in Lebanon 🇱🇧
Suitable for #vegetarian #vegan
#easyrecipe #cookathome

Saved

Ingredients

For the dough
1 cupflour
Water
Salt
For the soup
1 cupgreen lentil
1medium onion, finely chopped
Handfulcoriander, chopped
4garlic cloves, crushed
1 teaspooncumin
Salt
Olive oil

Saved

Steps

1

Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
2

Fry the onion until soft and add it to the lentil with the cumin
3

Mix the dough ingredients.
4

Roll the dough and cut it into strips (like tagliatelle)
5

Fry the garlic with the coriander in olive oil
6

After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
7

Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
8

Serve in a bowl and enjoy the flavors!