Chicken Bhuna Masala

Name: Chicken Bhuna Masala
Cuisine: Indian
Ingredients: Cloves 10; 15-20 Pepper; 1 medium Cinnamon; 1 teaspoon Coriander; 2 Cardamom big; 4 Kashmiri Red chilli; grated coconut; 3 Onion; 4 Garlic; 2 spoon garlic chopped; 1 spoon Red Chilli Powder; 1 spoon Coriander Powder; 1 spoon Garam Masala Powder; 1/2 tsp Turmeric powder; Salt per taste

Jayashree Kumbhakar @cook_24116983

Chicken Bhuna Masala

Jayashree Kumbhakar @cook_24116983

Saved

Ingredients

Cloves10
15-20Pepper
1medium Cinnamon
1 teaspoonCoriander
2Cardamom big
4Kashmiri Red chilli
grated coconut
3Onion
4Garlic
2 spoongarlic chopped
1 spoonRed Chilli Powder
1 spoonCoriander Powder
1 spoonGaram Masala Powder
1/2 tspTurmeric powder
Salt per taste

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Steps

1

Place a frying pan & turn on the gas, Dry roast cloves, pepper, 1 medium Cinnamon, black cardamom 2,4 Dried Kashmiri Red Chilies, grated coconut Dry roast 15 -20 second on low flame.Once done, keep the spices aside to cool them down
2

Place a Kadai (wok) and turn on the gas. Add oil & let it heat up. Add the chopped Onions (3) garlic (10) and add roughly chopped tomatoes grind with the whole spices and grind in the mixer grinder.
3

Now heat oil in a kadai and add chop garlic. Add chicken and cook for 5 minutes.Then add Red chilli powder, garam masala powder, coriander powder salt per taste, turmeric powder 1l2 spoon add prepared masala.
4

Add little hot water. Cover and cook for 15 minutes and keep checking in between.
5

After 5 minutes add chopped Coriander leaves and mix a little. Chicken Bhuna Masala is ready.