Onion Mint Paratha

Name: Onion Mint Paratha
Total time: 2700 s
Yield: 3 parathas
Cuisine: Indian
Ingredients: For Stuffing; 3 Medium size Onions(Finely Chopped); 1 bowl Mint leaves(Finely Chopped); 1/2 tsp Cumin Seeds; 1 tsp Chat Masala; 1 tsp Garam Masala; 1/2 tsp Turmeric Powder; 1/2 tsp red Chilly Powder; To Taste Salt; 1/2 tbsp Oil; For Dough; 1 Cup Wheat Flour; To Taste Salt; 1 tsp Cumin Seeds; 2 tbsp Ghee(To Roast Parathas)

Shreya Desai @shreyadesai

Vadodara

This parathas can be easily made using the onion and mint and it doesn't require much time for the preparation as well. When I come late from the office I used to make this as a quick fix for dinner.
#week4of5

Shreya Desai @shreyadesai

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Ingredients

45 mins

3 parathas

For Stuffing
3Medium size Onions(Finely Chopped)
1 bowlMint leaves(Finely Chopped)
1/2 tspCumin Seeds
1 tspChat Masala
1 tspGaram Masala
1/2 tspTurmeric Powder
1/2 tspred Chilly Powder
To TasteSalt
1/2 tbspOil
For Dough
1 CupWheat Flour
To TasteSalt
1 tspCumin Seeds
2 tbspGhee(To Roast Parathas)

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Steps

45 mins

1

First in a bowl add wheat flour,salt,cumin seeds and make a semi stiff dough(like Paratha). keep it aside for 30 mins.
2

Meanwhile we will prepare a stuffing for paratha.Take a pen, add oil and crackle the Cumin Seeds. Then add finely chopped onion and saute it on high flame. Once the Onion cooked completly Turn off the heat.
3

Now add chopped min,turmeric powder,red chilly powder,chaat masala,garam masala and give it a good mix. You can smell the aroma of Onion and Mint.
4

Now take a small portion from the dough and put stuffing and roll like a aloo paratha.
5

Now heat the tava and roast this paratha on both the side using Ghee till it become golden brown and crispy.Serve it with the Ketchup.