Sweet Corn Masala Dosa

Name: Sweet Corn Masala Dosa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup boiled rice; 1 cup idli rice; 1 cup urad dal; 1 tsp Fenugreek seeds; as needed water; to taste salt; 5 boiled potato; 2 cup boiled sweetcorn; 1 chopped onion; 1 tsp chopped garlic; 1 tsp mustard seeds; 1 tsp cumin seeds; Pinch hing / asafoetida; 1 tsp curry leaves; 1/2 tsp grated ginger; 1 chopped green chilli; 1 chopped tomato; 1 tsp turmeric powder; 1 tsp coriander powder; to taste Salt; 2 tbsp chopped coriander leaves; 2 tbsp oil; 1 tsp baking soda

Rubina Dodhia @cook_22396013

Chennai

Easy and healthy south indian breakfast
With all kinds of chutney
#week1of5
#goldenapron3
#RSSFAV

Rubina Dodhia @cook_22396013

Chennai

Easy and healthy south indian breakfast
With all kinds of chutney
#week1of5
#goldenapron3
#RSSFAV

Saved

Ingredients

30 minutes

4 servings

Idli batter
3 cupboiled rice
1 cupidli rice
1 cupurad dal
1 tspFenugreek seeds
as neededwater
to tastesalt
For dosa stuffing
5boiled potato
2 cupboiled sweetcorn
1chopped onion
1 tspchopped garlic
1 tspmustard seeds
1 tspcumin seeds
Pinchhing / asafoetida
1 tspcurry leaves
1/2 tspgrated ginger
1chopped green chilli
1chopped tomato
1 tspturmeric powder
1 tspcoriander powder
to tasteSalt
2 tbspchopped coriander leaves
2 tbspoil
1 tspbaking soda

Saved

Steps

30 minutes

1

For making idli batter soak all idli batter ingredients for 6 hours. Then wash it and grind it adding little water and make a smooth paste flowing consistency and keep overnight or 6 hours to get fermeted.
2

For Masala- boil potatoes and sweet corn separately. Peel potato and cut into small cubes.take a kadai keep for heating add oil add mustard seeds cumin seeds hing curry leaves green chilli one by one.once it get splutter add onions once it transculent add tomatoes all
3

And saute for 2 minutes once tomatoes get cooked add ginger garlic turmeric powder corrainder powder salt and mix it once oil release add potato and sweet corn mix entire thing add little water and closed the lid and mash it if required with masher add chopped corrainder leaves and cook in low flame for 5 to 8 minutes.then off the gas
4

For Crispy dosa take fresh idli batter in one vessel add salt as required and add little baking soda and water little and mix it properly it should be smooth paste. Heat the non stick tawa pour one ladder of batter as thin as possible to make thin and crisp dosa. When it becomes to get crisp u can see it in an golden colour apply few drops of ghee for better taste. Now place masala stuff and roll it.
5

Chutney recipe already posted in my page check south indian healty breakfast combo recipe.. Serve hot dosa with all 3 chutney sambar and Masala tea..