Aalo gosht

Name: Aalo gosht
Total time: 2700 s
Yield: 2-4 person
Cuisine: Pakistani
Ingredients: 250 g Ghosht; 1/2 cup oil; 3 piyaz; 2 tomato; 1/2 cup Dahi; 2 Tbsp lehsan adrak paste; 2 TSP peesa dhaniya; 1 tsp lal mirch; 1/2 tsp haldi; 2 Tbsp korma masla; 1 tsp peesa gram masala; Salt as required; 4-5 Hari mirch; Hara dhaniya for garnish; 1 cup chawal; Salt as required

Saba Faisal @cook_20167508

#luxurymeal
Ye 300 man Aram se 2 ,4person kha skaty han
Ghosht.100rs
Piyaz.10 rs
Tomato 10
Dahi 25 rs
Oil 30 rs
Hari mirch and hara dhaniya 10 rs
Aloo 10 rs
Chawal 60 rs
Total 255

Saba Faisal @cook_20167508

#luxurymeal
Ye 300 man Aram se 2 ,4person kha skaty han
Ghosht.100rs
Piyaz.10 rs
Tomato 10
Dahi 25 rs
Oil 30 rs
Hari mirch and hara dhaniya 10 rs
Aloo 10 rs
Chawal 60 rs
Total 255

Saved

Ingredients

45 minutes

2-4 person

250 gGhosht
1/2 cupoil
3piyaz
2tomato
1/2 cupDahi
2 Tbsplehsan adrak paste
2 TSPpeesa dhaniya
1 tsplal mirch
1/2 tsphaldi
2 Tbspkorma masla
1 tsppeesa gram masala
Salt as required
4-5Hari mirch
Hara dhaniya for garnish
Chawal
1 cupchawal
Salt as required

Saved

Steps

45 minutes

1

Sab se phely piyaz cut Kar lein
2

Ek pan man oil dalein or piyaz brown Kar lein
3

Than lehsan adrak paste dalein
4

Ghost Dal ke bhon lein 2 minutes
5

Than tomato dahi or peesa dhaniya,haldi, mirch,korma masla, salt Dal ke 2 minutes bhon lein
6

Than Pani Dal ke ghost galne Rakh dein
7

Than ghost gal jay to Hari mirch Dal ke Achi tarha bhoon lein
8

Aloo cut Kar ke dalein
9

Or Pani Dal ke Aloo galne Rakh dein (Pani itna dalein ke Aloo gal bi jay or sherwa jitna rakhna hy baj jay)
10

Than hara dhaniya or gram masala dalein
11

Mazedar Aloo ghosht taiyar hai
12

Shawal ke sath serve karin