Dal Rice and Arbi Fry

Name: Dal Rice and Arbi Fry
Cuisine: Indian
Ingredients: 200 gm moong dal; 2 small chopped tomatoes; 6 chopped green chillies,; 1/2 tsp turmeric powder,half teaspoon red chilli powder; to taste Salt; Small chopped kerry; 1/2 tbsp oil; 1/2 tsp Cumin seeds; as needed Curry leaves for tadka

Jaya @cook_22569213

Varanasi

Dal Rice and Arbi Fry

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Ingredients

200 gmmoong dal
2small chopped tomatoes
6chopped green chillies,
1/2 tsp turmeric powder,half teaspoon red chilli powder
to tasteSalt
Small chopped kerry
1/2 tbspoil
1/2 tspCumin seeds
as neededCurry leaves for tadka

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Steps

1

Soak the Dal for half an hour
2

Take a cooker put 4 cups water Add Kerry and green chillies, turmeric powder,salt and add Dal cover the cooker whistle for one time... leave for 10 mins
3

For tadka...take a pan put half tablespoon oil when oil heat add cumins seed & curry leaves now add tomatoes paste and red chilli powder cook for 5 mins than add dal... garnish with fresh coriander...