Chicken Haziz

Name: Chicken Haziz
Cuisine: Indian
Ingredients: 250-300 grms chicken; 1 cup mint leaves; 1/3 cup Coriander leaves; 1/4 cup kaju; 3 green chillies; 1/4 cup Melon seeds; 1 tsp cumin powder; 1/2 tsp coriander powder; to taste Salt; 2-3 tomatoes; 1 tbsp kasuri methi; 1 pinch Green colour; 2 tbsp Curd; 3 tbsp malai; As needed chopped coriander leaves

Sonalkar's Kitchen @Sonalkar_9096

This Is Also My Own Creation.I Named it Chicken Haziz Becz Of It's Green Colour.It's Delicious Give It A Try Ur Family Will Love This. #week4of5 #fixdinner

Sonalkar's Kitchen @Sonalkar_9096

This Is Also My Own Creation.I Named it Chicken Haziz Becz Of It's Green Colour.It's Delicious Give It A Try Ur Family Will Love This. #week4of5 #fixdinner

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Ingredients

250-300 grmschicken
1 cupmint leaves
1/3 cupCoriander leaves
1/4 cupkaju
3green chillies
1/4 cupMelon seeds
1 tspcumin powder
1/2 tspcoriander powder
to tasteSalt
2-3tomatoes
1 tbspkasuri methi
1 pinchGreen colour
2 tbspCurd
3 tbspmalai
As needed chopped coriander leaves

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Steps

1

Grind tomato to make a paste and keep it aside.now in a mixer grinder put mint leaves +corinder leaves+ green chillies + oil (2 tsp)+ kaju+magaz and some water and grind it very fine to make a paste.
2

Marinate chicken with dahi(1 tbsp) + green colour.keep aside for 10 mins.then shallow fry them and keep aside.
3

Now heat remaining frying oil of chicken and also add oil(1/4 cup)+ butter when butter gets melt put grinded tomato and saute for 2 to 3mins then add cumin powder +corinder powder+black pepper powder and cook for 1 to 2 mins.
4

Then add grinded paste of mint mix it very well.saute it for 5mins then add some water and again saute for 5 to 8 mins.after that add chicken pieces if required add some green colour(for that lovely green colour gravy) and salt to taste and also add 1/2 cup of water.cover and cook 10mins.
5

After that add malai and some chopped corinder leaves give a mix.garnish with some mint leaves and serve.