Sizzling mughlai Tikka

Name: Sizzling mughlai Tikka
Total time: 1200 s
Yield: 10-12 person per serving Rs 150 servings
Cuisine: Pakistani
Ingredients: 2 packs ready to eat mughlai Tikka; Capsicum 3 medium cut into dice; Onion 3 medium cut into dice; Tomato 2 medium cut into dice; 1 tbsp chaat masala; 1 tsp roasted cumin powder; 1/4 tsp black salt; 1 tsp garam Masala; 1 tsp dry mango powder (am hoor); Oil 1/4 +3 Tbsp

Spice Taste @cook_24199990

Sizzling mughlai Tikka

Spice Taste @cook_24199990

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Ingredients

20 mintes

10-12 person per serving Rs 150 servings

2 packsready to eat mughlai Tikka
Capsicum 3 medium cut into dice
Onion 3 medium cut into dice
Tomato 2 medium cut into dice
1 tbspchaat masala
1 tsproasted cumin powder
1/4 tspblack salt
1 tspgaram Masala
1 tspdry mango powder (am hoor)
Oil 1/4 +3 Tbsp

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Steps

20 mintes

1

Add 1/4 cup oil to pan and Tikka packs and cook till water evaporates and Tikka become golden
2

In other pan add 3 Tbsp oil and onion with Capsicum and cook on high flame for 5-7 minutes
3

Add spices to vegetables and cook for a minute.
4

Add golden Tikka and tomato and cook on high heat for 4-5 minutes
5

Serve hot with ketchup or coriander yogurt chutney