Traditional Sindhi Sweet

Name: Traditional Sindhi Sweet
Cuisine: Indian
Ingredients: 300 gms Wheat flour; 300 gms sugar; 1/2 cup malai; 100 gms Edible gums; 200-250 gms Ghee; 300 gms Cashew, Almond, Raisins, Dry dates; 2 tbsp Poppy seeds; 8-10 pieces Cardamom; 1/4 cup Melon seeds; 100 gms Dry Coconut

Priyanka Pamnani @cook_24212871

#goboundlesswithayushi

Priyanka Pamnani @cook_24212871

#goboundlesswithayushi

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Ingredients

300 gmsWheat flour
300 gmssugar
1/2 cupmalai
100 gmsEdible gums
200-250 gmsGhee
300 gmsCashew, Almond, Raisins, Dry dates
2 tbspPoppy seeds
8-10 piecesCardamom
1/4 cupMelon seeds
100 gmsDry Coconut

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Steps

1

Put some Sugar in a bowl and put malai in it and keep it aside. Keep a pan on the flame and roast some Melon Seeds and Poppy Seeds separately.
2

Fry the Edible Gums in Ghee and then grind it. Take a big pan, put some Ghee in it and roast the Wheat Flour on low to medium flame till it turns golden. Then put some chopped Almonds and Cashew Nuts and roast them for 2-3 mins. Then put some ground Dry Dates and grated Dry Coconut in it and roast them all.
3

After some time, put the Sugar Solution, ground Gums, Melon Seeds, Raisins, Poppy Seeds and Cardamom in it. Stir it continuously and cook it for 4-5 mins on slow flame.
4

Grease the Tray with Ghee and put the ready mixture in it and set it properly in the tray. Garnish it with some Dry Fruits and cut the Khorak in slices. You can store it and enjoy it long time.