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Jini dosa
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A picture of Jini dosa.

Jini dosa

Sneha Seth
Sneha Seth @ridhankiyaan

#week4of5
#bestsouthindianstreetfood

#week4of5
#bestsouthindianstreetfood

Read more

Jini dosa

Sneha Seth
Sneha Seth @ridhankiyaan

#week4of5
#bestsouthindianstreetfood

#week4of5
#bestsouthindianstreetfood

Read more
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Ingredients

10 minutes
1 serving
  • 1/2 cupdosa batter
  • 2 tbspspring onion Chopped
  • 2 tbspcapsicum chopped
  • 2 tbspcabbage chopped
  • 1/2 tsptomato sauce
  • 1/2 tspsehezwan sauce
  • 1/4 tsppav bhaji masala
  • 2 tbsmozzarella cheese
  • 2 tbspspring onion
  • Pinchsalt
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Steps

10 minutes
  1. 1

    Firstly pour a ladle full of dosa batter on hot tava and spread gently.

    A picture of step 1 of Jini dosa.
  2. 2

    Simmer to dosa cook and rub butter evenly.onion.further add onion, capsicum and cabbage. Add sehezwan and tomato sauce. Sprinkle pav bhaji masala and salt. Mix well and spread the stuffing.

    A picture of step 2 of Jini dosa.
  3. 3

    Simmer till the dosa crisp. Cut the dosa with pizza cutter and roll tightly.

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Copied!

Sneha Seth
Sneha Seth @ridhankiyaan
on June 11, 2020 07:32

Comments (2)

Pinky Jain
Pinky Jain @cook_19815099
June 11, 2020 11:45
Super
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