Steps
- 1
Firstly pour a ladle full of dosa batter on hot tava and spread gently.
- 2
Simmer to dosa cook and rub butter evenly.onion.further add onion, capsicum and cabbage. Add sehezwan and tomato sauce. Sprinkle pav bhaji masala and salt. Mix well and spread the stuffing.
- 3
Simmer till the dosa crisp. Cut the dosa with pizza cutter and roll tightly.
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