Varanphala

Name: Varanphala
Cuisine: Indian
Ingredients: 1 Cup Wheat flour; 1/2 Cup Toor dal; 2-3 Green chillies; 1/2 Tsp Ginger; 1/2 Tsp garlic; 2 Pinch Turmeric powder; 1/4 Tsp Cumin seeds and mustard seeds; Pinch Hing; 2 Tbsp Oil; As per taste Salt

Savita Kapratwar @Savitakapratwar

Indore

Also known as Dal Dhokli.

Savita Kapratwar @Savitakapratwar

Indore

Also known as Dal Dhokli.

Saved

Ingredients

1 CupWheat flour
1/2 CupToor dal
2-3Green chillies
1/2 TspGinger
1/2 Tspgarlic
2 PinchTurmeric powder
1/4 TspCumin seeds and mustard seeds
PinchHing
2 TbspOil
As per taste Salt

Saved

Steps

1

Cook 1/2 cup Toor dal in a pressure cooker for 3 whistles.
2

Take the flour in a bowl, add salt and water as required to knead a tight dough.
3

Take a portion of the dough and roll out using a rolling pin as thick as a roti.
4

Now, cut it out into small squares using a knife. Keep these pieces aside on a plate and do the same with the rest of the dough.
5

Grind the green chillies, ginger and garlic to a fine paste.
6

Heat oil in a kadhai, add mustard seeds, cumin seeds, hing, prepared paste and saute for a minute. Add mashed dal, turmeric powder, salt and 3 cups of water. Let it cook well.
7

After it comes to a boil, add the prepared phala (squares of the dough) and let it cook for 15 mins on medium flame.
8

Tempting and delicious varanphala is ready!