Restaurant style paneer angara smoky flavoured

Name: Restaurant style paneer angara smoky flavoured
Yield: 4 servings
Cuisine: Indian
Ingredients: For onion tomato paste; 1 tbsp Oil -; 2-3 Green cardmom -; 2-3 - cloves; 3-4 Black peppercorns -; 2-3 Red chilli -; Cinnamon stick - 2 small; 3 Onion - small size finely chopped; 4-5 Tomato - finely chopped; 1 inch Ginger -; 2 Green chilli -; 8-9 Cashews -; 50 ml Salt - Acc to your taste,water -; For gravy*; 1 tbsp Oil -; 1 tsp Cumin seed -; 1 Bay leaf -; 1 tbsp Ginger garlic paste-; 1 tbsp Red chilli powder -; 1 tbsp Coriander powder -; 1/2 tsp Turmeric powder -; 1/2 tsp Cumin powder -; Salt acc to your taste; 1/2 cup Onion -; 1/2 cup Capsicum - cut in medium size; 250 gms Paneer -; 3 tbsp Fresh cream or malai -; 1/2 tsp Garam masala -; 1 tsp Kasuri methi -; 1 onion slice

Monika Jain @monika_jain

#goldenapron2

Monika Jain @monika_jain

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Ingredients

4 servings

For onion tomato paste
1 tbspOil -
2-3Green cardmom -
2-3- cloves
3-4Black peppercorns -
2-3Red chilli -
Cinnamon stick - 2 small
3Onion - small size finely chopped
4-5Tomato - finely chopped
1 inchGinger -
2Green chilli -
8-9Cashews -
50 mlSalt - Acc to your taste,water -
For gravy*
1 tbspOil -
1 tspCumin seed -
1Bay leaf -
1 tbspGinger garlic paste-
1 tbspRed chilli powder -
1 tbspCoriander powder -
1/2 tspTurmeric powder -
1/2 tspCumin powder -
Salt acc to your taste
1/2 cupOnion -
1/2 cupCapsicum - cut in medium size
250 gmsPaneer -
3 tbspFresh cream or malai -
1/2 tspGaram masala -
1 tspKasuri methi -
1onion slice
1Charcoal -
For garnishing green coriander and cream

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Steps

1

Take a pan and put oil,when oil will hotthan add green cardmom,cloves,black pepper corn,red chilli,cinnamon stick,ginger garlic cut into small pieces,onion,tomato,green chilli,cashew,salt.Saute it for 7 to 8 mins,add some waterand cool down.Grind into a fine paste.
2

Than again take a pan for gravy.put oil in pan add cuminseed,bay leaf,ginger garlic paste saute for 2 min than strain onion tomato paste add gravy than add red chilli pwdr,turmeric pwdr,coriander pwdr, cumin pwdr, salt and cook for 5 minthan add 250 gms paneer cut into small cubes,cook it for 5 min and add garam masala,kasuri methi,lower d flame and add fresh cream or malai,fresh coriander leaves.Than take a onion slice and put in between than put live charcoal +ghee.Smoke and serve paneer angar