Tandoori grill chicken tikka

Name: Tandoori grill chicken tikka
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 pcs Chicken tikka; 4 tbsp Yoghurt (whisked); 1/2 tbsp Ginger Garlic paste; 1&1/2 tsp Cumin powder; 1&1/2 tsp Coriander powder; As per taste Red chilli powder; 1/2 tsp Kashmiri red chilli powder; 1/2 tsp Garam masala powder; 1 tsp Chaat masala; As per taste Salt; As required Yellow food colour; 2 tbsp Lemon juice; 1 tbsp Oil; 3-4 Coal (optional); As required Ghee (optional)

Sana Ali @cook_24199515

#glodenapron3
#week21
#tandoorichicken#grillchicken#happycooking
The most popular Indian dish in the world. This restaurant style recipe will work in a tandoor, or in an oven and even on a hot pan at home. Try this and let me know in the comments. #stayhomestaysafe

Sana Ali @cook_24199515

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Ingredients

4 servings

4 pcsChicken tikka
4 tbsp Yoghurt (whisked)
1/2 tbspGinger Garlic paste
1&1/2 tsp Cumin powder
1&1/2 tspCoriander powder
As per tasteRed chilli powder
1/2 tspKashmiri red chilli powder
1/2 tspGaram masala powder
1 tspChaat masala
As per taste Salt
As required Yellow food colour
2 tbspLemon juice
1 tbspOil
3-4Coal (optional)
As required Ghee (optional)

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Steps

1

Clean and wash the chicken and keep it aside. Make cuts on the chicken as shown. This is done so that the masala enters nicely and the chicken gets well marinated.
2

Take a bowl add yoghurt, ginger garlic paste, zeera powder, dhaniya powder, red chilli powder, garam masala, chaat masala, salt, food colour and lemon juice. Mix all the ingredients nicely.
3

Take the chicken and start applying the above mixture. Massage the chicken for few minutes so that the masala gets absorbed.
4

Cover the bowl and refrigerate it. It is advisable to allow marination for abt 7 to 8 hrs or overnight, this gives you a good result and taste.
5

Take a pan heat it with 1tbsp of olive oil or any cooking oil. Now add the marinated chicken tikka. Cook on high flame for about 4-5 mins. Turn on other side and cook in the same way. (Note: Don't cover the pan with the lid during this process). Apply the remaining masala on the chicken with oil brush and cook.
6

Now cover the lid and allow the chicken to cook on low flame. Cook on both sides. Tadaa your restaurant style tandoori chicken tikka is ready.
7

Optional- burn a coal and place it in between the cooked tikka and pour some ghee on the coal and cover it for sometimes.