Aloo matar gravy with jeera rice

Name: Aloo matar gravy with jeera rice
Cuisine: Indian
Ingredients: 150 gms green peas; 4-5 potatoes; 2 onions; 3 tomatoes; 2 green chilli; 5-6 garlic cloves; 1 inch ginger; Salt as taste; Red chilli powder; 1 tsp coriander powder; 1 tsp cumin seeds(jeera); 1 tsp dry mango powder; 1 tsp kasuri methi; 1 tsp curd and malai; 1 tsp garam masala

Leena Nagpal Grover @cook_22448586

#week4of5
Quick fix dinner..prepares in less time..so easy and healthy for all...

Leena Nagpal Grover @cook_22448586

#week4of5
Quick fix dinner..prepares in less time..so easy and healthy for all...

Saved

Ingredients

150 gmsgreen peas
4-5potatoes
2onions
3tomatoes
2green chilli
5-6garlic cloves
1 inchginger
Salt as taste
Red chilli powder
1 tspcoriander powder
1 tspcumin seeds(jeera)
1 tspdry mango powder
1 tspkasuri methi
1 tspcurd and malai
1 tspgaram masala

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Steps

1

Firstly take a mixer jar,,add onions,tomatoes,cucumber...ginger,garlic and green chilli and make a paste..
2

Now take a pressure cooker,add oil or ghee,,add jeera and coriander powder,,now add paste of onions,tomatoes,..and cook until oil releases..now add all the spices and mix well..add 3 tsp water and mix well..
3

Cut potatoes in big dices,,,and wash them and wash peas as well
4

Now add aloo and matar to the masala and mix and saute for 1 min..
5

Now add water acc to your consistency....I add 1 glass of water...add malai and curd..it will enhance the taste..
6

Now cover the lid and cook for 2 whistles on high flame..and now slow down the flMe and cook for 8-10 min...your sabji is ready...enjoy with rice,roti,,papad,,salad and achar...