Masala Khichdi

Name: Masala Khichdi
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cup rice; 1/2 cup toor dal; 1/2 cup moong dal; 1/2 cup split green moong dal; 2 medium sized onions chopped; 2 medium sized potatoes chopped; 2 carrots chopped; 1/2 cup fresh pigeon peas; 2 green chillies finely chopped; 2 tbsp oil; 2 tbsp ghee; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 bay leaf; 2 cinnamon sticks; to taste Salt; 2 tsp red chilli powder; 1 tsp turmeric powder; 1 tbsp khichdi masala; as needed Water; as needed Gujarati khatti mithi kadhi

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#week4of5

#goldenapron3
#week21 (spicy)
#CookpadIndia

Masala khichdi is a one pot meal and is ready very quickly when everything is cooked together in a pressure pan. Above all when you cook in a pressure pan all the nutrients are retained. So it's a quick, easy and nutritious meal.

#week4of5

#goldenapron3
#week21 (spicy)
#CookpadIndia

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#week4of5

#goldenapron3
#week21 (spicy)
#CookpadIndia

#week4of5

#goldenapron3
#week21 (spicy)
#CookpadIndia

Saved

Ingredients

15 minutes

3 servings

Main ingredients
3 cuprice
1/2 cuptoor dal
1/2 cupmoong dal
1/2 cupsplit green moong dal
2medium sized onions chopped
2medium sized potatoes chopped
2carrots chopped
1/2 cupfresh pigeon peas
2green chillies finely chopped
For tempering
2 tbspoil
2 tbspghee
1/2 tspmustard seeds
1/2 tspcumin seeds
1bay leaf
2cinnamon sticks
Dry spices
to tasteSalt
2 tspred chilli powder
1 tspturmeric powder
1 tbspkhichdi masala
as neededWater
Served with
as neededGujarati khatti mithi kadhi

Saved

Steps

15 minutes

1

In a pressure pan add oil and ghee for tempering. Switch on the gas and the add mustard seeds, cumin seeds, bay leaf and cinnamon sticks.
2

While the tempering is getting heated, in a bowl take rice and all the dals. Wash them properly with water 3-4 times. Add some water and keep it aside.
3

When mustard seeds crackles add chopped onions and let them cook till they turn pinkish.
4

Now add all the dry spices to the pan and cook for a minute.
5

Add all the remaining vegetables and some water and cook for a minute.
6

Finally add the washed dals and rice to the pan with enough water. Close the pressure pan and cook it for two whistles on high flame then simmer the gas and then leave it for 10 minutes and switch off the gas.
7

After the pan cools down serve the ready masala khichdi garnished with spring onions and served with kadhi.