Makhana Aloo crispy Tikki

Name: Makhana Aloo crispy Tikki
Cuisine: Indian
Ingredients: 2 small bowl phool Makhana; 4 boil potato; 2 green chilli Chopped; Salt as your taste; 1/2 tsp garam masala; 1/2 tsp coriander powder; 1/2 tsp black pepper powder; 1/2 tsp red chilli powder; 1/2 tsp Kasuri methi; Few chopped almonds; Few raisin

Sapna Arora @cook_22743373

#week3-Non Junk Snacks
#week3of5
#post3

Sapna Arora @cook_22743373

#week3-Non Junk Snacks
#week3of5
#post3

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Ingredients

2small bowl phool Makhana
4boil potato
2green chilli Chopped
Salt as your taste
1/2 tspgaram masala
1/2 tsp coriander powder
1/2 tsp black pepper powder
1/2 tsp red chilli powder
1/2 tsp Kasuri methi
Few chopped almonds
Few raisin

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Steps

1

Firstly roasting the makhana in a pan/kadhie with little bit of ghee until it's get crunchy After they are roasted, blend them to a fine powder. Roast on medium flame.
2

For preparing tikki dough:Mash the potatoes and add salt as your taste, Garam masala, black pepper powder,green chilli Chopped, Red chilli powder, Coriander powder, kasuri methi in a bowl also add makhana powder in it and Mix well.
3

Divide the mixture into equal parts and make round balls of them.take one round ball flat it between your palm and make space in centre. Chopped almonds 2 raisin in it. Gather from all side seal it.make round ball again. Again press it in between your palm to make a round shape.
4

Heat a oil in kadhai over medium flame and deep fry Them till they are golden in colour.
5

Serve them hot with Coriander chutney.