Spicy Dal bhat

Name: Spicy Dal bhat
Yield: 2 servings
Cuisine: Indian
Ingredients: For making dal :; 1 bowl Arhar dal; 2 bowls water; 1/2 tsp turmeric powder; To taste salt; 2 tb sp cooking oil; 1/2 tsp cumin seeds; 1 onion; 1 Tomato; 1 " piece ginger; 1 Green chilli; 1/2 tsp red chilli powder; 1/2 tsp coriander seeds powder; 1 bowl rice; 1 tb sp cooking oil; 1/2 tsp cumin seeds; To taste salt; 2 bowls water

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week21
#puzzle #spicy
#week4of5

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week21
#puzzle #spicy
#week4of5

Saved

Ingredients

2 servings

For making dal :
1 bowlArhar dal
2 bowlswater
1/2 tspturmeric powder
To tastesalt
For making Tadka :
2 tbsp cooking oil
1/2 tspcumin seeds
1onion
1Tomato
1" piece ginger
1Green chilli
1/2 tspred chilli powder
1/2 tspcoriander seeds powder
For making Bhat
1 bowlrice
1 tbsp cooking oil
1/2 tspcumin seeds
To tastesalt
2 bowlswater

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Steps

1

Wash arhar dal 2-3 times in running water and put in pressure cooker. Add water, salt and turmeric powder. Place lid and pressure cook till 7-8 whistles.
2

Peel, Wash and chop onions and green chilli, grate ginger and make a puree of tomato by grating it.
3

Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped ginger and onions. When onions turned transculent add tomato puree and cook till oil leaves the karahi. Mix red chilli powder and coriander seeds powder. Add dal in this tadka and mix well and cook for 2 minutes.
4

For making rice: Wash and Soak rice in water for 10 minutes. Now heat cooking oil in a karahi and put cumin seeds and when cumin seeds splutter add rice, salt and red chilli powder and add water. When water comes to boil lower the flame and cook on loe flame till the water is absorbed.
5

Serve spicy dal and bhat hot in dinner.