In a mixing bowl add all ingredients for dough and knead a medium soft dough. Rest the Doug for 15 mins. Now divide the dough to make marble size balls and press between palms to make discs.

Now take a pressure cooker, add oil and splitter the mustard seeds. Add pinch of hing and chopped cluster beans, saute for 3-4 mins. Add washed and soaked tuvar daal and all spices mix well. Add two cups of water and let the water comes to boil.

Now add all small disc shaped Dhokli to the boiling gravy mixture. Mix well and close the lid. Take three whistles. Now cool down the pressure cooker, open the lid and serve hot with chopped onion and coriander leaves. Add dash of lemon juice. Very easy quick and delicious one post dinner is ready to eat.