Coconut Bread!

Name: Coconut Bread!
Total time: 5400 s
Yield: 5 rolls
Cuisine: Nigerian
Ingredients: 1 cup flour; 1/2 cup coconut flour; 1/2 stick melted butter; 2 eggs; 1 1/2 tbsp yeast; 1/2 tbsp salt

vanilaafro @cook_23841476

This recipe is filling, easy to make and such a healthy option for people that want to reduce their gluten consumption.

vanilaafro @cook_23841476

This recipe is filling, easy to make and such a healthy option for people that want to reduce their gluten consumption.

Saved

Ingredients

1hour, 30mins

5 rolls

1 cupflour
1/2 cupcoconut flour
1/2 stickmelted butter
2eggs
1 1/2 tbspyeast
1/2 tbspsalt

Saved

Steps

1hour, 30mins

1

Get a bowl and pour in your sifted plain flour, coconut flour and salt. Mix randomly
2

Create a well on the middle of the flour mixture and pour in your melted butter and eggs.
3

Set your yeast aside in some water and pour into the mixture.
4

Use a fork to mix all dry and wet ingredients before using your hands to knead for about 5minutes
5

After kneading, set the dough in a bowl and rub on some oil to avoid it sticking before covering it up
6

Take out the cover after 40 mins. It should have doubled or tripled in size. Punch out the air and knead again for about 30secs
7

Cut out dough balls in any measurement (I used 4 balls). And set into your greased/buttered pan. Cover again for almost 10mins so it can rise
8

Put your pan and dough in an oven or just steam it (I steamed mine)
9

Leave to cook for 40mins (in a steam pot) but check the bread in between the time if using an oven
10

When your toothpick comes out clean and you're satisfied with the stretch, you're done. Enjoy❤