Pondicherry Egg Curry

Name: Pondicherry Egg Curry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 boiled eggs + 1 egg; 2 onions chopped fine; 4 green chillies; 1 sprig curry leaves; 2 tomatoes chopped fine; 1 tbsp ginger garlic paste; 2 tsp red chilli powder; 1/2 tsp turmeric powder; Salt; leaves Fresh coriander; 1 Tbsp+ 2 Tbsp oil; 1 tsp fennel/ saunf; 50 gms cleaned prawns; 1 cup thick coconut milk

Anand Rozario @andypondy28_cooks

A simple easy curry with no spicy masala.. an unique flavour of Pondicherry cuisine.# Savoury

Anand Rozario @andypondy28_cooks

A simple easy curry with no spicy masala.. an unique flavour of Pondicherry cuisine.# Savoury

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Ingredients

45 mins

4 servings

8boiled eggs + 1 egg
2onions chopped fine
4green chillies
1 sprigcurry leaves
2tomatoes chopped fine
1 tbspginger garlic paste
2 tspred chilli powder
1/2 tspturmeric powder
Salt
leavesFresh coriander
1Tbsp+ 2 Tbsp oil
1 tspfennel/ saunf
50 gmscleaned prawns
1 cupthick coconut milk

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Steps

45 mins

1

Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
2

In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
3

Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
4

When the curry begins to boil add the raw egg, stir to mix well and get cooked
5

Once the raw egg is set add the boiled eggs..cook for 2 mins...add juice of a lemon and sprinkle fresh coriander..
6

Egg curry is ready..Serve with hot steaming rice...