Steps
- 1
In a small bowl, mix the Custard Powder into the 1/2 cup of milk, stirring well until custard is completely dissolved, set it aside
- 2
Blend 1 cup mango puree with 3/4 cup milk, mango mixture is ready
- 3
In a pot add mango mixture heat until it becomes warm, add lemon juice,prepared Custard Powder mixture,
- 4
Then add granulated sugar,stir well for 40 sec.Stir until the sugar is well dissolve and the mixture have become thick.let it come to boil for a 1 min then allow it to cool for around 15 mins.
- 5
Pour into custard small bowls. I used ice cream bowl Place the custard in the refrigerator for 4 to 5 hours to set well.Garnish it whipping cream(optional)
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