Onion Rava Dosa (Onion Pancakes)

Name: Onion Rava Dosa (Onion Pancakes)
Cuisine: Indian
Ingredients: 1 cup Semolina; 2 tbsp Yogurt; As needed Water (As required); 2 tbsp Rice Flour; to taste Salt (As required); 1 tsp Cumin Seeds (Crushed); 1 tsp Ginger Garlic Paste; 2 Onions (Finely Chopped); 2-3 Green Chillies (Finely Chopped); As needed Oil (For Greasing and Cooking)

Rosalyn John @rosalyn_kitchen227

#goldenapron3
#week21
#dosa
#week4of5
#rosalyn_kitchen

Onion Pancakes/Onion Rava Dosa is a quick and easy recipe and is made with ingredients easily available in the kitchen pantry. Main ingredients used are semolina, rice flour, yogurt and onions and generally served with chutney, pickle, ketchup or any gravy dish.
This batter can also be made thin which will yield crispy and flaky dosa.

#goldenapron3
#week21
#dosa
#week4of5
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#goldenapron3
#week21
#dosa
#week4of5
#rosalyn_kitchen

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Ingredients

1 cupSemolina
2 tbspYogurt
As neededWater (As required)
2 tbspRice Flour
to tasteSalt (As required)
1 tspCumin Seeds (Crushed)
1 tspGinger Garlic Paste
2Onions (Finely Chopped)
2-3Green Chillies (Finely Chopped)
As neededOil (For Greasing and Cooking)

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Steps

1

Firstly, in a mixing bowl, add semolina.
2

To the semolina, add yogurt and water. Mix it well into a thick batter. Rest the batter for 2 hours making sure the rava has absorbed the water.
3

After 2 hours, add little water and mix well. Add the crushed cumin seeds and salt and mix.
4

Add rice flour and mix. Add little water and mix well. Add ginger garlic paste. Mix well making sure there are no lumps.
5

Add the green chillies and onions and mix well. Add little water and mix well. The batter should be not too thick and not too thin.
6

Heat a pan on medium flame. Grease it lightly using little oil. Pour a spoonful of the batter. Cook on medium flame, using little oil, till they turn golden brown in colour from both the sides. Repeat with the remaining batter.
7

Onion Pancakes are ready. Serve them immediately with pickle, ketchup or any chutney of your choice.
8

It can also be served with any gravy dish.