Healthy version of Mango Dolly

Name: Healthy version of Mango Dolly
Yield: 10 serving
Cuisine: Indian
Ingredients: 500 ml full fat milk; Sugar; 1 tbsp + tsp cornflour; 1.5 tsp vanilla essence; Salt; Little cold milk; 2 tbsp malai(thick malai stored in fridge); 2-3 ripe Mango pure; Paper glasses of smallest size and little bigger than that; sticks Icecream

snehal agrawal @cook_21843750

Mango Dolly reminds me of my childhood... These days eating outside is being ignored by us.. But how to resist the cravings for thesee tasty delicious mango dolly which has been my favourite since childhood.. With taste buds and evryday new cravings it is also necessary to take care of health...Also in lockdown many things aren't available in the market... keeping all these points in mind here i came with the healthy version of Mango Dolly with the ingredients easily avaialable in our home... #King

snehal agrawal @cook_21843750

Saved

Ingredients

2 days

10 serving

500 mlfull fat milk
Sugar
1 tbsp+ tsp cornflour
1.5 tspvanilla essence
Salt
Little cold milk
2 tbspmalai(thick malai stored in fridge)
2-3ripe Mango pure
Paper glasses of smallest size and little bigger than that
sticksIcecream

Saved

Steps

2 days

1

Boil the milk on medium flame and let it boil for 10 minutes.
2

Add 2.5 tbsp sugar and again boil it on medium flame for 5 minutes
3

Now dilute the cornflour by adding little cold milk.
4

Add this cornflour and milk mix in the boiling milk and boil for like 1-2 min on lowest flame
5

Keep strining the mixture. You will see it has become quite thick.
6

Now let it be cool down to normal temperature... Keep stiring in betweem to avoid any layer of malayi or cornflour to form.
7

In meanwhile blend the ripe mangoes in mixer and convert into pure.
8

Now add this mango pure in a pan and add 2-3 tsp of sugar and boil on low flame by stiring continuously so that any water content if present gets evaporate.
9

Allow this mango pure to cool down and store it in the fridge
10

Now when the milk mixture is cool add malai, vanilla essence and pinch salt in it.
11

Mix it with the help of hand blender or electric beater.
12

Now add this mixture in container and store it in the frizer for about 3 hrs so that it gets semi set.
13

After 3 hrs take out this vanilla mix and again blend it with hand blender or electric beater. Note: this step is very very important
14

Now transfer this mix in the smallest paper glasses. Cover the glass with aluminium foil and place the stick in between by making small hole in the foil.
15

Let it set in frizer overnight.
16

Next day transfer the little mango puree in the little bigger size glasses.
17

Take out the vanilla flavour icecream from the smallest glass and place it in the bigger in which mango puree is present.
18

Cover the sides and top with puree and let it set in freezer for whole day about 9-10 hrs.
19

Tadhaaaa.. creamy mango dolly is ready. After a bite it will look like in the image.