Maggi Bhel

Name: Maggi Bhel
Total time: 300 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 2 Maggi Masala packs; 4-5 cups Puffed Rice; 2 Onions finely chopped; 2 Tomatoes finely chopped; 2 Cucumbers finely chopped; 3-4 Green Chillies finely chopped; 1 small bunch Coriander Leaves finely chopped; 3 tbsp Dates and Tamarind Chutney; 1/2 cup Water; 1 tbsp Lemon juice; 1 tsp Chat Masala; 1 cup Sev; 1/2 cup Peanuts roasted

ZMA @zesty5

#week3of5
#cookpadindia
#innovative
A yummy alternative to the famous streetfood of Mumbai. Crunchy maggi toasted and added to the regular bhel ingredients lends it a distinct appeal and flavour too. Gorgeous looking Maggi Bhel puri is a must try recipe friends. Try it for a change and you will just love it's crunchy appeal.

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Ingredients

5 minutes

8-10 servings

2Maggi Masala packs
4-5 cupsPuffed Rice
2Onions finely chopped
2Tomatoes finely chopped
2Cucumbers finely chopped
3-4Green Chillies finely chopped
1 small bunch Coriander Leaves finely chopped
3 tbspDates and Tamarind Chutney
1/2 cupWater
1 tbspLemon juice
1 tspChat Masala
1 cupSev
1/2 cupPeanuts roasted

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Steps

5 minutes

1

Roast or deep fry maggi to give it a nice flavour. Mix dates and tamarind chutney with water. Add puffed rice and the chopped veggies to a bowl.
2

Now add peanuts and sev. Sprinkle chat masala on top. Top up with the dates tamarind chutney water. Garnish with coriander leaves. Squeeze some lemon juice as well. Toss all this well and serve immediately. Enjoy!

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ZMA @zesty5

on June 12, 2020 20:51

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.