Steps
- 1
Heat ghee in a non stick pan add pureed banana and mix well.
- 2
In the mean time take sugar and water in a pan and mix well.
- 3
Bring it to boil cook everything till the sugar reaches caramel stage.
- 4
Pour this over the banana and mix well. Continue cooking add ghee as needed.
- 5
Add cardamom powder and mix well
- 6
Transfer it into a bowl and garnishing with almonds and cashews.
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