Chettinad chicken roast

Name: Chettinad chicken roast
Cuisine: Indian
Ingredients: 1 kg Chicken; 4 Onion; 3 Green chillies; Ginger Garlic paste; 1 tsp Turmeric powder; Salt; leaves Curry; 3 tsp Coriander seeds; 1 tsp Cumin seeds; 5 Dry red chilli; 1 tsp Fennel seeds; 1 Cinnamon sticks; 4 Cardamom; 4 cloves; 1 tsp Pepper

DHS KITCHEN @cook_23389858

Chennai

Chettinad Chicken roast is a spicy recipe. I made this with freshly prepared Chettinad masala. You can have this roast with rice

DHS KITCHEN @cook_23389858

Chennai

Chettinad Chicken roast is a spicy recipe. I made this with freshly prepared Chettinad masala. You can have this roast with rice

Saved

Ingredients

1 kgChicken
4Onion
3Green chillies
Ginger Garlic paste
1 tspTurmeric powder
Salt
leavesCurry
chettinad masala
3 tspCoriander seeds
1 tspCumin seeds
5Dry red chilli
1 tspFennel seeds
1Cinnamon sticks
4Cardamom
4cloves
1 tspPepper

Saved

Steps

1

Add all the spices mentioned above in a pan and roast it. Then add it into a mixer and ground it coarsely
2
3

In a kadai, heat oil, add finely chopped onions, curry leaves and green chillies. Saute till it turns to golden brown. Then add ginger garlic paste. Saute till it's raw smell goes.
4

Add cleaned chicken. Mix it well. Add salt. Close it with lid and turn to low flame. Do not add water as chicken will ooze out it's water. Occasionally open the lid stir it
5

Once chicken almost done add spicy Chettinad masala prepared and mix it. Once chicken fully cooked, turn flame high, once water disappeared turn off the stove. CHETTINAD chicken roast ready
6

Serve it with rice