Mac & Cheese: The Simple Edition

Name: Mac & Cheese: The Simple Edition
Yield: 5-8 servings
Cuisine: American
Ingredients: 340 g Choice of Pasta; 240 g Cheddar Cheese; 1 Liter Milk; 1 Teaspoon Salt; 1/4 Teaspoon Black Pepper; 1/4 Teaspoon Paprika

Ezekiel @cook_24293471

Mac & Cheese: The Simple Edition

Ezekiel @cook_24293471

Saved

Ingredients

5-8 servings

340 gChoice of Pasta
240 gCheddar Cheese
1 LiterMilk
1 TeaspoonSalt
1/4 TeaspoonBlack Pepper
OPTIONAL:
1/4 TeaspoonPaprika

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Steps

1

Prepare in the table: Pasta, Milk, salt, pepper, and cheese
2

Shred Cheddar Cheese(240g)
3

Prepare pot and warm it up; High Fire
4

Pour Milk(1L)
5

Boil
6

Put the Pasta And Reduce heat!
7

Put 1/4 Teaspoon of Pepper and Saltq
8

(LOW HEAT!!) Stir and stir for 10-12 minutes
9

After 10-12 minutes, Remove from heat
10

Put Cheese and mix and mix

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Cooksnaps

Saved

Ezekiel @cook_24293471

on June 13, 2020 13:16

Comments

Keywords

Mac And Cheese Pepper Pasta Cheese Cheddar

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