Preheat the oven to 180 oC
Grease and line a 7" cake tin
Cream the dairy free spread and sugar together until light and fluffy
Add the eggs, beating well between each addition
Mash the bananas and add to the mixing bowl
Add in the dry ingredients and mix well
Pour the cake mix into the cake tin
Bake in the oven for 60 minutes

Remove from the oven and allow to cool before frosting
Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy
Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together
Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips