Barbecue chicken biryani

Name: Barbecue chicken biryani
Total time: 6300 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 2-3 Onions sliced medium; 2 tbsp Ginger and Garlic paste; ½ cup Oil; 2 tbsp Ghee; ¼ cup Water + a good pinch of colour dissolve in it; 1/2 Cup Yoghurt; 2 ¼ Cup Rice (Soaked for 15 min and ¾ boiled with; 2-3 cardamom pods,; 1 - 2 bay leaves and; 2-3 tsp salt or to taste; 1 1 cinnamon stick); 1 1/2 tsp Kewra Water; 4-6 Green Chilies; 4-5 Tomato Slices (1 small tomato); 2 tbsp Fried Onions; 2 Cinnamon stick medium; Black Cardamom; 8-10 Green Cardamom; 6-8 cloves; 1 tsp Fennel Seeds; 2 tbsp Cumin Seeds; 8 Small Black Peppercorn; 3 tsp Red Chilli Powder or to taste; 1 tsp Coriander Powder; 1/2 tsp Turmeric; ¼ tsp Mace Powder Ginger

Tahminah Hussain @tehmi_chef2212

Lucknow, India

BBQ Chicken Biryani is a combination of two mouthwatering recipes i.e. Chicken Tikka and Biryani, Now you can imagine it's great taste.
#cookwithlove

Tahminah Hussain @tehmi_chef2212

Lucknow, India

BBQ Chicken Biryani is a combination of two mouthwatering recipes i.e. Chicken Tikka and Biryani, Now you can imagine it's great taste.
#cookwithlove

Saved

Ingredients

1 hr 45 min.

3 - 4 servings

1/2 kgChicken
2-3Onions sliced medium
2 tbspGinger and Garlic paste
½ cup Oil
2 tbspGhee
¼ cupWater + a good pinch of colour dissolve in it
1/2 CupYoghurt
2 ¼ CupRice (Soaked for 15 min and ¾ boiled with
2-3cardamom pods,
1 - 2 bay leaves and
2-3 tspsalt or to taste
11 cinnamon stick)
1 1/2 tspKewra Water
4-6Green Chilies
4-5Tomato Slices (1 small tomato)
2 tbspFried Onions
bbq masala
2Cinnamon stick medium
Black Cardamom
8-10Green Cardamom
6-8cloves
1 tspFennel Seeds
2 tbspCumin Seeds
8Small Black Peppercorn
3 tsp Red Chilli Powder or to taste
1 tspCoriander Powder
1/2 tspTurmeric
¼ tspMace Powder Ginger

Saved

Steps

1 hr 45 min.

1

Roast the ingredients in pan and grind to powder. Add remaining spices and shake well for good mix. Set aside.
2

Marinate the chicken with Yoghurt, ginger garlic paste and 3 ½ tbsp of BBQ Masala (or to taste) leave for 45 mins.
3

Boil the soaked rice with bay leaves, 1 cinnamom stick, green cardamom and salt till ¾ th done and set aside.
4

In a pan pour in oil/ghee and fry the onions till golden brown and then add chicken. Cook until chicken is done and oil/ghee leaves the pan.
5

Give a coal smoke to the meat.
6

Once done than arrange the pan by adding few drops of a reserve oil in bottom then add tomato slices, then cooked chicken, then green chilies,
7

Then add the rice and lastly topped with fried onions, coriander, water & colour mixture and finally with kewra.
8

Once steam completely fills in pan remove from heat, mix and serve hot.