Taco Casserole With Tater Tots

Name: Taco Casserole With Tater Tots
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 pkg Taco Bell taco seasoning (or any taco seasoning you like); 1 can (11 oz) corn with red and green peppers. drained; 1 can (10 3/4 oz) condensed fiesta nacho cheese soup. or 2 cans; 4 cups Ore Ida tarot tots. (or more); Taco Bell thick and chunky salsa. (any salsa will do); Sour cream; shredded cheddar cheese; diced tomatoes; shredded/chopped lettuce

ChristineNMN @christine52

Bakersfield, Ca

This is from Kraft foods

ChristineNMN @christine52

Bakersfield, Ca

This is from Kraft foods

Saved

Ingredients

6 servings

1 lblean ground beef
1 pkgTaco Bell taco seasoning (or any taco seasoning you like)
1 can (11 oz)corn with red and green peppers. drained
1 can (10 3/4 oz)condensed fiesta nacho cheese soup. or 2 cans
4 cupsOre Ida tarot tots. (or more)
Taco Bell thick and chunky salsa. (any salsa will do)
Sour cream
shredded cheddar cheese
diced tomatoes
shredded/chopped lettuce

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Steps

1

Heat oven to 375°
2

Cook meat with seasoning mix as directed on package. Spoon into 11x7 baking dish
3

Spoon corn over meat mixture. Spread soup over corn. Arrange tater tots over soup
4

Bake 40 to 45 min. or until potatoes are lightly browned and mixture is bubbly.
5

Serve with salsa, sour cream, shredded cheese and lettuce