Fruits and Nuts Pulao

Name: Fruits and Nuts Pulao
Cuisine: Nigerian
Ingredients: 1 cup Basmati rice; 1 tbsp Ghee; 1 bay leaf; 2-3 cardamom; 1 star anise; 1 inch cinnemom stick; 2-3 cloves; 1 tsp Cumin seeds; 1 tsp Fennel seeds coursly grinded; 10-12 saffron strings dilute in water; 1/2 Apple; 1 cup pineapple juice; 7-8 Dry cranberry; 7-8 Lotus seeds (Makhana); 7-8 Cashewnuts; 7-8 Almonds; 2 tbsp Kissmiss(raisins); 1/2 pine apple; 1 tbsp Dry ginger powder; as needed Cherry Apple slice for garnishing; 1 tbsp. Sugar

Geeta Godhiwala @cook_11988180

India

#week4of5

Geeta Godhiwala @cook_11988180

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Ingredients

1 cupBasmati rice
1 tbspGhee
1bay leaf
2-3cardamom
1star anise
1 inchcinnemom stick
2-3cloves
1 tspCumin seeds
1 tspFennel seeds coursly grinded
10-12saffron strings dilute in water
1/2Apple
1 cuppineapple juice
7-8Dry cranberry
7-8Lotus seeds (Makhana)
7-8Cashewnuts
7-8Almonds
2 tbspKissmiss(raisins)
1/2pine apple
1 tbspDry ginger powder
as neededCherry Apple slice for garnishing
1 tbsp.Sugar

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Steps

1

Wash and Soak Basmati rice for 1/2hr.
2

Heat ghee in a pan add cinemon cardamom bay leaf star and cloves. Crackle cumin seeds and add chopped apple dice and chopped pineapple.Add kissmiss dry cranberry cashewnuts nLotus seeds (makhana) Almond saute for a min. and add rice without water. Saute rice coat with ghee and shine add salt coarsly grinded fennel seeds and dry ginger powder mix well. Add fresh pineapple juice. And 1cup water. Stir lightly cover and cook on slow flame. 5-7min.
3

Now open the lid add saffron water and sugar (obt).And cook for 2-3min. Turn off flame and serve. Delicious healthy Fruits and Nuts Pulav is ready to Serve. Garnish with apple slices and cherry.