Lemon polao

Name: Lemon polao
Total time: 3000 s
Yield: 4 numbers
Cuisine: American
Ingredients: 1 cup Basmati rice; 1 carrot chopped; 1 tomato chopped; 1 capsicum chopped; 2 teaspoon cashew; 2 teaspoon rasin; 1/2 cup veg oil; 2 teaspoon ginger chilli paste; 1 bay leaf; 1 teaspoon clove; 1 teaspoon cardamom; 3 tablespoon lemon juice

Sunanda Jash @cook_20738428

#week4of5

Sunanda Jash @cook_20738428

Saved

Ingredients

50 min

4 numbers

1 cupBasmati rice
1carrot chopped
1tomato chopped
1capsicum chopped
2 teaspooncashew
2 teaspoonrasin
1/2 cupveg oil
2 teaspoonginger chilli paste
1bay leaf
1 teaspoonclove
1 teaspooncardamom
3 tablespoonlemon juice

Saved

Steps

50 min

1

Soak 1 cup basmati rice in water for 30 mins. Then drain and keep the rice aside.Add the drained soaked rice.
2

Heat oil in a pan.Add 1 bay leaf, 1 teaspoon clove,1 teaspoon cardamom,Cashew, Raisin.Now add chopped carrot,tomato and capsicum.Fry till the colour turns into brown
3

Stir fry till tomato get soft then add turmeric, red chilli powder, 2 teaspoon ginger chilli paste,salt to taste,3 teaspoon sugar.mix well.
4

Then add boiled rice mix it then add salt after that add lemon juice mix it one again cook for 2-3 min in medium to low flame
5

When rice turns yellow and vegetables are distributed evenly the new dish Lemon polao is ready to serve.