Soyabean Tikkis

Name: Soyabean Tikkis
Cuisine: Indian
Ingredients: 1 cup soyabean (soaked and squeeze); 1 carrot; 2 capsicum; 1 onion; 1/4 Cabbage; 2 boiled potatoes; 1/4 cup green peas; 2 tbsp Ginger garlic paste; To taste Salt; 1 tbsp Green chilli paste; 2 tbsp samosa masala; 2/4 tsp chaat masala; 2-3 tbsp corn flour; 2-3 tbsp bread crumbs; as needed Oil for roasting; 1/2 cup Dry flour (for coating)

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week21 #post21 #puzzle_spicy_soyabean

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week21 #post21 #puzzle_spicy_soyabean

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Ingredients

1 cupsoyabean (soaked and squeeze)
1carrot
2capsicum
1onion
1/4Cabbage
2boiled potatoes
1/4 cupgreen peas
2 tbspGinger garlic paste
To tasteSalt
1 tbspGreen chilli paste
2 tbspsamosa masala
2/4 tspchaat masala
2-3 tbspcorn flour
2-3 tbspbread crumbs
as neededOil for roasting
1/2 cupDry flour (for coating)

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Steps

1

Used onion cuter to finely chopped Veggies. Including soyabean, ginger garlic paste, green chilli paste. Add grated boiled potatoes. Mix it all well.
2

Add salt, samosa masala, corn flour and bread crumbs.
3

Add chaat masala and make round tikkis with the help of hands. Coat it with dry flour.
4

Heat up the grill pan. Add oil and place tikkis. Grill it from both the sides.
5

Serve it with homemade schezwan dip.. enjoyyyyyyyyyyyy