Chicken paneer sticks

Name: Chicken paneer sticks
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm chicken boneless pieces; 100 gm paneer; 2 medium size onions cut in square pieces; 2 medium size capsicums cut in square pieces; 35 toothpicks; 1 tsp red chilli powder; 1 tsp red chilli sauce; To taste Salt and black pepper Powder; 1 tsp ginger garlic paste; 2 tsp corn flour and water slury; 1 cup bread crumbs; as needed oil for frying

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3 #week21 #chicken

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3 #week21 #chicken

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Ingredients

15 mins

4 servings

200 gmchicken boneless pieces
100 gmpaneer
2medium size onions cut in square pieces
2medium size capsicums cut in square pieces
35toothpicks
Chicken marination
1 tsp red chilli powder
1 tspred chilli sauce
To tasteSalt and black pepper Powder
1 tspginger garlic paste
For coating
2 tspcorn flour and water slury
1 cupbread crumbs
as neededoil for frying

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Steps

15 mins

1

First of all, wash and clean the chicken and cut it into small square pieces. Cut paneer pieces too. Add all the spices mentioned above and marinate chicken for 30 minutes.
2

Now cut onion and capsicum and paneer into cubes. Now arrange them on toothpicks. As shown in pics.
3

Now make slury of corn flour and water. Dip each stick in slury and in bread crums. Deep fry them in hot oil. Enjoy this easy to make snack with tomato ketchup.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on June 14, 2020 06:02

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...