Spicy raw mango lacha Achar

Name: Spicy raw mango lacha Achar
Cuisine: Indian
Ingredients: 600 gm Raw mango; 1/2 packet Achar (pickle)masala; 3 tsp red chilli powder; 1 tsp haldi/ Turmeric powder; To taste salt; 200 ml Mustard oil; 1 tsp onion seeds; 2 tsp mustard dal yellow; 1 tsp Mathi (fenugreek seeds); 2 tsp white vinegar; 1/2 tsp cumin seeds; 2 tsp saunf(fennel seeds)

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#goldenapron3
#week21
#spicy

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#goldenapron3
#week21
#spicy

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Ingredients

600 gmRaw mango
1/2 packetAchar (pickle)masala
3 tspred chilli powder
1 tsphaldi/ Turmeric powder
To tastesalt
200 mlMustard oil
1 tsponion seeds
2 tspmustard dal yellow
1 tspMathi (fenugreek seeds)
2 tspwhite vinegar
1/2 tspcumin seeds
2 tspsaunf(fennel seeds)

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Steps

1

Now take raw mango remove their skin then grate it with the help of grater.
2

Then transfer it in a bowl add red chilli powder,salt, tarmaric powder now heat oil add onion seeds,put this Oil in boil.
3

Now add mustard dal,sour powder and cummin seeds grind it and put it in bowl.
4

Add 1/2 packet Achar masala and mix it well
5

Mix it well and add 2,3tsp white vinegar mix it well again it is ready.
6

Fill it in air tide contaner after two days ready to serve