شاورما تركي بخبز الدونار التركي 
Turkish Shawarma with Turkish Doner Bread
Cooking Instructions
- 1
Mix the marinade ingredients and add the chicken slices, onion, and tomato. Cover with plastic wrap and refrigerate overnight or at least 3 hours.
- 2
Place the shawarma in a baking dish and cook in the oven until done and browned.
- 3
Prepare the bread dough to rise, then bake and cover with a clean cloth until ready to use. Prepare the French fries, chop the cabbage, mix together, add a pinch of sugar, and refrigerate before use. Then add a tablespoon of mayonnaise, vinegar, and yogurt, and mix well.
- 4
Cut the bread into triangles and carefully open it with a knife. Spread with garlic sauce, then add shawarma slices, cabbage, fries, and pickles as desired.
- 5
Serve with French fries or potato wedges and pickles, along with soft drinks or garlic yogurt.
- 6
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