Turkish Shawarma with Turkish Doner Bread

Name: Turkish Shawarma with Turkish Doner Bread
Ingredients: For the shawarma marinade:; 2.2 pounds chicken breast, sliced lengthwise; 1/4 cup vinegar; 1/2 cup yogurt; 1 tablespoon pomegranate molasses and 1 tablespoon tahini; 1/4 cup vegetable oil and olive oil; 2 cloves garlic, crushed; 1 onion, sliced into wedges; 1 tomato, chopped; Pinch white pepper and black pepper; Pinch dried cilantro and chicken seasoning; Pinch oregano and sumac; Pinch ground cinnamon; Pinch dried ginger or grated fresh ginger; 2 sprigs fresh cilantro, chopped (optional); Salt to taste; For serving:; Turkish doner bread (recipe previously shared); Garlic sauce; White and red cabbage salad; French fries; Pickles

Hiam Saleh @hiam_12345

Lebanon Saida

Turkish Shawarma with Turkish Doner Bread

Hiam Saleh @hiam_12345

Saved

Ingredients

For the shawarma marinade:
2.2 poundschicken breast, sliced lengthwise
1/4 cupvinegar
1/2 cupyogurt
1 tablespoonpomegranate molasses and 1 tablespoon tahini
1/4 cupvegetable oil and olive oil
2 clovesgarlic, crushed
1onion, sliced into wedges
1tomato, chopped
Pinchwhite pepper and black pepper
Pinchdried cilantro and chicken seasoning
Pinchoregano and sumac
Pinchground cinnamon
Pinchdried ginger or grated fresh ginger
2 sprigsfresh cilantro, chopped (optional)
Salt to taste
For serving:
Turkish doner bread (recipe previously shared)
Garlic sauce
White and red cabbage salad
French fries
Pickles

Saved

Steps

1

Mix the marinade ingredients and add the chicken slices, onion, and tomato. Cover with plastic wrap and refrigerate overnight or at least 3 hours.
2

Place the shawarma in a baking dish and cook in the oven until done and browned.
3

Prepare the bread dough to rise, then bake and cover with a clean cloth until ready to use. Prepare the French fries, chop the cabbage, mix together, add a pinch of sugar, and refrigerate before use. Then add a tablespoon of mayonnaise, vinegar, and yogurt, and mix well.
4

Cut the bread into triangles and carefully open it with a knife. Spread with garlic sauce, then add shawarma slices, cabbage, fries, and pickles as desired.
5

Serve with French fries or potato wedges and pickles, along with soft drinks or garlic yogurt.
6