Brad's lamb chops with ginger mint mustard

Name: Brad's lamb chops with ginger mint mustard
Yield: 2 servings
Cuisine: American
Ingredients: 6 lamb chops, cut 1 inch thick; 1/4 cup course ground dijon mustard; 1 tsp ground ginger; 1 tsp ground mustard; 2 tbs mint sauce; leaves fresh mint

wingmaster835 @wingmaster

Sequim Washington

This year's lamb just got back from the butcher. This is one of my favorite things to do with it

wingmaster835 @wingmaster

Sequim Washington

This year's lamb just got back from the butcher. This is one of my favorite things to do with it

Saved

Ingredients

2 servings

6lamb chops, cut 1 inch thick
1/4 cupcourse ground dijon mustard
1 tspground ginger
1 tspground mustard
2 tbsmint sauce
leavesfresh mint

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Steps

1

Sprinkle both sides of chops with salt, pepper, and garlic powder
2

Sear over med high heat 1 to 1 1/2 minutes on each side
3

Remove to a baking dish
4

In a bowl tear several mint leaves into very small pieces. Tearing will release more flavor than Chopping will. Mix in mustard, mint sauce, and spices
5

Spread evenly over chops.
6

Place in an oven at 425 for ten minutes.
7

Remove. Let rest for two minutes. Garnish with fresh mint leaves. Serve and enjoy.

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Cooksnaps

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wingmaster835 @wingmaster

on October 20, 2016 17:54

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.