Shrimp Creamy Fettucini Pasta

Name: Shrimp Creamy Fettucini Pasta
Cuisine: American
Ingredients: Half package of Fettucinni Pasta; 100-150 gr shrimps (I prefer bigger shrimp); 50 ml cooking cream; 20 gr Margarine; 1 large red onions; Parmesan Cheese (as desired); Salt and Black Pepper; Parsley for garnish

Stephanie Fernanda @cook_24316114

Jakarta , Indonesia

I like it al dente 👌🏻👩🏻‍🍳

Stephanie Fernanda @cook_24316114

Jakarta , Indonesia

I like it al dente 👌🏻👩🏻‍🍳

Saved

Ingredients

Halfpackage of Fettucinni Pasta
100-150 grshrimps (I prefer bigger shrimp)
50 mlcooking cream
20 grMargarine
1large red onions
Parmesan Cheese (as desired)
Salt and Black Pepper
Parsley for garnish

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Steps

1

Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water
2

In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp)
3

Add some cooking cream and parmesan cheese. Season with salt and black pepper
4

Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤)
5

Give another taste and add seasoning. Garnish with some chopped parsley