Murghi Masala

Name: Murghi Masala
Total time: 2400 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 250 gm Chicken; 2 Onion big; 4 Tomatoes; 5 Garlic cloves; 1 Ginger piece; 1/4 cup Oil; 1 tsp; 1 tbsp Lal Mirch powder; 1 tbsp Dhania powder; 1/4 tsp; 4 Cloves; 5-6 Kalimirch; 1 Bari Illa hi; 3 Chooti Illachi; 1 Tsp Zeera; 1 glass Water; Fresh Haradhania; 3-4 Harimirchain; 1/2 tsp Garammasala powder

Afshan Shahnawaz @afshan66

#WEARETOGETHER
Shorba or gravy sy dill bhar jye tu masaladar murghi tayar krain.

Afshan Shahnawaz @afshan66

#WEARETOGETHER
Shorba or gravy sy dill bhar jye tu masaladar murghi tayar krain.

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Ingredients

40 min

3 servings

250 gmChicken
2Onion big
4Tomatoes
5Garlic cloves
1Ginger piece
1/4 cupOil
1tsp
1 tbspLal Mirch powder
1 tbspDhania powder
1/4tsp
4Cloves
5-6Kalimirch
1Bari Illa hi
3Chooti Illachi
1 TspZeera
1 glassWater
Fresh Haradhania
3-4Harimirchain
1/2 tspGarammasala powder

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Steps

40 min

1

Piyaz ko slice krlain,lahsun adrak ko chop krlain.timatar ka chilka remove krlain.
2

Oil garam krain.piyaz,adrak,lahsun saute krlain gullabi hony tak.
3

Sabit garam masala add krdain.fry for a minute.add chop tomatoes salt,dhania, haldi,lal mirch, & fry for 2-3 minutes till smell ends.
4

Add 1 cup water & let it cook till piyaz timatar are soft & water dries.
5

Add chicken & fry chicken in masala.achi tarha bhoon ky 1/2 cup water add kar ky chicken galny dain.
6

Chicken soft hojye aur oil uper ajye tu harimirchain cut kar ky add krdain.serve krny sy pehly garam masala sprinkle krdain.
7

Chop haradhania sy garnish krain aur garam roti ky sath serve krain.