Layered Dilbahar Mango Delight

Name: Layered Dilbahar Mango Delight
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 6 Bread pieces (cut the brown side); 1 cup Rabdi; 2 mangoes; 1 tbsp sugar; 3-4 tsp ghee; 4 Tsp Pistachio chopped; 4 Tsp Almonds chopped; 8-10 Saffron threads soaked in one tbsp milk

Swaranjeet and Ranjeet Singh Arora @cook_23377736

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Swaranjeet and Ranjeet Singh Arora @cook_23377736

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Ingredients

20 minutes

2 persons

6Bread pieces (cut the brown side)
1 cupRabdi
2mangoes
1 tbspsugar
3-4 tspghee
4 TspPistachio chopped
4 TspAlmonds chopped
8-10Saffron threads soaked in one tbsp milk

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Steps

20 minutes

1

Take ripe mango peel it and cut into small pieces.in a mixer jar add half mango pieces add sugar. Make mango puree.
2

Heat ghee on a pan and Roast the bread on both sides until crisp.let it cool.
3

Now take a serving bowl or tray. Add a spoon of Rabri to it and put a piece of bread on it.now spread mango purée and put some mango pieces over it.pour some rabdi.Place another bread piece and Repeat this Procedure.
4

On last layer spread Rabdi,dry fruits,mango pieces and saffron milk.
5

Keep it in the fridge to set and cool down.
6

After that serve.