Spicy Mango Curry With Rice

Name: Spicy Mango Curry With Rice
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 pcs Mango; 1 Onion; 1 Tomato; 1 Potato; 1/4 cup Cabbage; 1/4 cup Peas; 1/4 cup Carrot; 2 Green chilli; 1 teaspoon Coriander Powder; 1 teaspoon Red chilli powder; 1 teaspoon Turmeric powder; 1 tablespoon Cumin seeds; 250 gm Basmati Rice; to taste Salt

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

This summer,Lets Make something different with mangoes.Why just eat it as a fruit or shake...Tastes yummm

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

This summer,Lets Make something different with mangoes.Why just eat it as a fruit or shake...Tastes yummm

Saved

Ingredients

3-4 servings

1 pcsMango
1Onion
1Tomato
1Potato
1/4 cupCabbage
1/4 cupPeas
1/4 cupCarrot
2Green chilli
1 teaspoonCoriander Powder
1 teaspoonRed chilli powder
1 teaspoonTurmeric powder
1 tablespoonCumin seeds
250 gmBasmati Rice
to tasteSalt

Saved

Steps

1

Boil water in a pan and add rice(Already soaked for 1-2 hour).When rice is done,drain the starch in a bowl and keep it aside.
Rice is done.
2

Now add one tablespoon oil in hot pan and add cumin seeds. Add onion and green chilli in it and stir for 2-3 minutes
3

Add tomatoes and fry for 2-3 minutes.
4

Now add chopped potato,peas, cabbage and carrot in it. Sprinkle salt and stir for 2 minutes.
Cover the pan and let it cook for 5 minutes.
5

Now add all spices and stir.
Instead of water,Add rice starch in it and boil for 2-3 minutes.
6

In last,Add chopped Mango in it, Stir well,Cover the pan and Cook for 5-7 minutes.
Your spicy mango curry is ready to eat.
Garnish with Coriander leaves.
Serve hot with rice.