Spicy minced beef with capsicum

Name: Spicy minced beef with capsicum
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 2-4 tablespoons oil; 2 medium onion finely chopped; 1000 grams minced beef; 2 tablespoon ginger garlic paste; 2 teaspoon salt or to taste; 1 teaspoon red chili powder; 1 turmeric powder; 4 medium tomatoes finely chopped; 2-4 tablespoons yoghurt optional; 2 small green capsicum/bell pepper chopped

Anamta Azeem @anamta4004

#WEARETOGETHER 15TH WEEK

Anamta Azeem @anamta4004

#WEARETOGETHER 15TH WEEK

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Ingredients

30 min

8-10 servings

2-4 tablespoonsoil
2medium onion finely chopped
1000 gramsminced beef
2 tablespoonginger garlic paste
2 teaspoonsalt or to taste
1 teaspoonred chili powder
1turmeric powder
4medium tomatoes finely chopped
2-4 tablespoonsyoghurt optional
2small green capsicum/bell pepper chopped

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Steps

30 min

1

In a large pot heat the oil and add the chopped onions. Saute the onions till pale and translucent (do not let them brown).
2

Add in the minced beef and saute for 1-2 minutes and then add the ginger garlic paste, and saute for another 2 minutes.
3

Add the spices (salt, red chili powder & turmeric) and the tomatoes. Cover the pot with a lid, and cook on medium low high heat for about 15 minutes, or until the tomatoes are softened and cooked through.
4

Uncover the pot and on high heat and cook the minced beef until the excess water has dried and the oil has separated.
5

Add the chopped capsicum and cook until it is slightly softened.
6

Enjoy !